Mmmmmm. One of my favorite things about the holiday season is the baking that comes with it!
On the agenda for today was making this beautiful offspring of the pie and tart. Where can you go wrong in that?
Apples and homemade salted caramel. Be still my soul. It tastes even better on the tastebuds.
I wish I could take credit for this recipe, but I cannot pretend to be so talented. You can find the recipe at: